The recipe Cabbage Soup

Made From Scratch Recipes

Cabbage Soup recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Cabbage Soup!

Cabbage Soup

Cabbage Soup Recipe
Cabbage Soup

Spicy cabbage soup low in calories and filling.

What Course Is Cabbage Soup?

Cabbage Soup is for Dinner.


How Long Does Cabbage Soup Recipe Take To Prepare?

Cabbage Soup takes 20 minutes to prepare.


How Long Does Cabbage Soup Recipe Take To Cook?

Cabbage Soup takes 30 minutes to cook.


How Many Servings Does Cabbage Soup Recipe Make?

Cabbage Soup makes 12 servings.


What Are The Ingredients For Cabbage Soup Recipe?

The ingredients for Cabbage Soup are:

Green Peppers..............................................1/2 cup diced
Sweet Red Peppers.....................................1/2 cup diced
Black Pepper.................................................1 tbsp
Yams...............................................................1/2 cup, cubed
Spaghetti Sauce, Classico Tomato basil..1.5 cup
Carrots...........................................................1 cup diced
Thyme Dried.................................................1 tbsp
Water.............................................................6 cups
Garlic Powder................... ..........................1 tbsp
Green Beans French Styl..........................1.5 cup
Cabbage medium 5-3/4" dia.....................1 Chopped up


How Do I Make Cabbage Soup?

Here is how you make Cabbage Soup:

Wash all vegetables dice up carrots, peppers, yam.Chop up cabbage into bite size pieces leaving out core.Boil cabbage covered for about 15 minutes in 3 cups of water, after cabbage has started to get tender add in the rest of the ingredients and simmer for 15 or 20 more minutes makes about 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user DRVILLEN.


What's The Nutritional Info For Cabbage Soup?

The nutritional information for Cabbage Soup is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 57.8
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 187.2 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 3.3 g
  • Protein: 2.3 g

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