Side Items

Curried Carrot and Cauliflower Soup is for Soup.

Curried Carrot and Cauliflower Soup takes 20 minutes to prepare.

Curried Carrot and Cauliflower Soup takes 25 minutes to cook.

Curried Carrot and Cauliflower Soup makes 4 servings.

The ingredients for Curried Carrot and Cauliflower Soup are:

3.5 Cups Carrots, chopped
5 Cups Cauliflower, chopped (or 1 head)
1 Medium Onion, chopped
6 Cups Water
5 cloves Garlic, chopped
2-3 tsp. Curry Powder
1 tsp. Cumin Powder
Salt & Pepper to taste

Here is how you make Curried Carrot and Cauliflower Soup:

Saute onion and garlic until tender. Add in spices and saute another 2-3 minutes. Add carrots, cauliflower, and water. Simmer 25 minutes or until tender. Blend in food processor to desired consistency. Makes approx. 4, 1.5-cup servingsServing Size:?Makes about 4, 1.5-cup servings

The nutritional information for Curried Carrot and Cauliflower Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 98.1

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 124.0 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 7.3 g
• Protein: 4.3 g

Curried Carrot and Cauliflower Soup is Indian cuisine.

The dietary needs meet for Curried Carrot and Cauliflower Soup is Vegetarian