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Cheddar Cheese Baked Potato Soup is for Soup.

Cheddar Cheese Baked Potato Soup takes 5 minutes to prepare.

Cheddar Cheese Baked Potato Soup takes 20 minutes to cook.

Cheddar Cheese Baked Potato Soup makes 6 servings.

The ingredients for Cheddar Cheese Baked Potato Soup are:

1 Baked Potato (add more if you would prefer it to be more potato-y)
2 Cans of Cheddar Cheese Soup
2.5 Cups of Chicken Broth

Here is how you make Cheddar Cheese Baked Potato Soup:

Cut Baked Potato into cubes.Add Cheese soup and chicken broth to a medium pan. Bring to a simmer, stirring occasionally over medium high heat. Add potato and continue to heat soup for 5 minutes.Serve!Number of Servings: 6Recipe submitted by SparkPeople user R0XMYFACE0FF.

The nutritional information for Cheddar Cheese Baked Potato Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 139.9

• Total Fat: 5.3 g
• Cholesterol: 5.2 mg
• Sodium: 1,397.6 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 1.2 g
• Protein: 6.8 g