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CTM's taco soup dip w/cheese takes 5 minutes to prepare.

CTM's taco soup dip w/cheese takes 60 minutes to cook.

CTM's taco soup dip w/cheese makes 12 servings.

The ingredients for CTM's taco soup dip w/cheese are:

Yellow Sweet Corn, Frozen, 340 grams (remove)
Bush's, Black Beans, 1.5 cup (remove)
Ground beef, lean, 14 oz (remove)
*Hidden Valley Ranch dip mix, 1 packet, 1 serving (remove)
*Diced Tomatoes & Green Chilies (canned) 2.5 srv - Rotel, 5 serving (remove)
*Velvetta (8oz box), 8 oz (remove)

Here is how you make CTM's taco soup dip w/cheese:

Drain the beans and ground beef after it's cooked. Mix everything together in a crock pot and cook for an hour. Serving Size: makes 12 servings over nachosNumber of Servings: 12Recipe submitted by SparkPeople user CMAJORS.

The nutritional information for CTM's taco soup dip w/cheese is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 204.7

• Total Fat: 10.5 g
• Cholesterol: 38.1 mg
• Sodium: 797.6 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 2.5 g
• Protein: 11.4 g