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Normandy Blend Onion Cheese soup is for Soup.

Normandy Blend Onion Cheese soup takes 20 minutes to prepare.

Normandy Blend Onion Cheese soup takes 15 minutes to cook.

Normandy Blend Onion Cheese soup makes 2 servings.

The ingredients for Normandy Blend Onion Cheese soup are:

Campbell's French Onion Soup, 1 can
Water, tap, 1 1/2 can
Kraft Shredded 2% Mexican Four Cheese blend, 2 cup
Normandy blend mixed vegetables 2 cups

Here is how you make Normandy Blend Onion Cheese soup:

microwave frozen vegetables until soft. In a large pot, add water, soup and cheese. Bring to boiling and melt the cheese, stirring so it won't stick or burn. When veggies are done, reduce heat to low under pot and add veggies to the liquid. Stir veggies into mixture real well and let it cook for about 10 more minutes..Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user MRSMLBJ.

The nutritional information for Normandy Blend Onion Cheese soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 378.7

• Total Fat: 21.2 g
• Cholesterol: 60.0 mg
• Sodium: 1,638.5 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 1.7 g
• Protein: 30.5 g