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Rumbamel's Tuna Noodle Casserole made w/mac n cheese and mushroom soup takes 5 minutes to prepare.

Rumbamel's Tuna Noodle Casserole made w/mac n cheese and mushroom soup takes 10 minutes to cook.

Rumbamel's Tuna Noodle Casserole made w/mac n cheese and mushroom soup makes 4 servings.

The ingredients for Rumbamel's Tuna Noodle Casserole made w/mac n cheese and mushroom soup are:

3 serving Macaroni and Cheese, HEB Reduced Sodium, 70 g, 1 C prepared, 3 serv per box
1.25 cup Cream of Mushroom condensed soup, Hill Country Fare, 1/2 C, 125 g, 2.5 serv. per can
2 serving Starkist Tuna, chunk light in water, 2 oz drained, 56g, 1/4 c, 2 serv per 5 oz can
1 cup Peas, frozen
1 serving Buttery spread with Calcium D Smart Balance (by LEEFER2)
.063 cup milk from Aldi, skim; Walmart (GV),also skim milk in new carton from Sam's

Here is how you make Rumbamel's Tuna Noodle Casserole made w/mac n cheese and mushroom soup:

-Boil the water for the noodles. When it comes to a boil, put the peas and onions in. After they start to float, turn the heat down and scoop them out into a med. bowl. Then boil the noodles as described on the box.-Mix the soup, tuna, peas, onions, milk and cheese powder in a bowl well. - When the noodles are done, drain and then return them to the pot. At the butter and stir. Then add the tuna mix and reheat if needed.Enjoy!Makes servings of 1 C each.Serving Size:?4 servings of about 1 C each

The nutritional information for Rumbamel's Tuna Noodle Casserole made w/mac n cheese and mushroom soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 321.6

• Total Fat: 7.9 g
• Cholesterol: 13.7 mg
• Sodium: 967.8 mg
• Total Carbs: 48.1 g
• Dietary Fiber: 3.5 g
• Protein: 15.0 g