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Chinese Tom Yum Soup is for Lunch.

Chinese Tom Yum Soup takes several minutes to prepare.

Chinese Tom Yum Soup takes several minutes to cook.

Chinese Tom Yum Soup makes 3 servings.

The ingredients for Chinese Tom Yum Soup are:

shitake mushrooms
* Cilantro, raw, 6 tbsp (remove)
* *Fish Sauce, .5 tbsp (remove)
* *Soy Sauce, 1 tbsp (remove)
* chicken stock / Better than Bullion, 1 tbsp (remove)
* Green Peppers (bell peppers), 1 cup, strips (remove)
* red curry paste, .25 tbsp (remove)
* Mushrooms, cooked, 1 cup pieces (remove)
* Celery, cooked, 1 cup, diced (remove)
* Scallions, raw, 2 cup, chopped (remove)
* Ginger Root, 2 tsp (remove)
* Lime Juice, 4 wedge yields (remove)
* Water, tap, 3.5 cup (8 fl oz) (remove)

Here is how you make Chinese Tom Yum Soup:

Put all in pot and boil until done. Be careful with fish sauce and red curry. Red curry is hot, so if you want less spicy add less.

The nutritional information for Chinese Tom Yum Soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 96.8

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 606.0 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 4.3 g
• Protein: 5.3 g

Chinese Tom Yum Soup is Asian cuisine.

The dietary needs meet for Chinese Tom Yum Soup is Low Carb