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Cream of anything soup base takes 2 minutes to prepare.

Cream of anything soup base takes 8 minutes to cook.

Cream of anything soup base makes 8 servings.

The ingredients for Cream of anything soup base are:

Extra Virgin Olive Oil, 3 tbsp
1 med yellow onion, small diced
Wheat Flour 2 Tbsp
Low Sodium Chicken Broth, .5 cup
Milk, nonfat .5 cup

Here is how you make Cream of anything soup base:

On medium heat, saut? the onions in the Olive Oil until translucent. Sprinkle the four on the onions and oil stir for just a minute or two. Reduce the heat slightly and add the milk and broth, stir until thickened. Serving Size:?8

The nutritional information for Cream of anything soup base is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 63.2

• Total Fat: 5.3 g
• Cholesterol: 0.3 mg
• Sodium: 11.2 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 0.5 g
• Protein: 1.0 g