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Faux Cream of Mushroom Soup takes several minutes to prepare.

Faux Cream of Mushroom Soup takes several minutes to cook.

Faux Cream of Mushroom Soup makes 6 servings.

The ingredients for Faux Cream of Mushroom Soup are:

1 tablespoon pareve dairy-free margarine
1/4 cup chopped mushrooms
2 cloves garlic minced
1 tablespoon minced onions
3 tablespoons pareve dairy-free margarine
3 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/4 cups rice or hemp milk, heated

Here is how you make Faux Cream of Mushroom Soup:

1. Melt 1 tbl margarine and saute vegetables lightly. 2. Remove from pan. 3. Melt 3 tbl margarine. 4. Whisk in 3 tbl flour and seasonings. 5. Cook for about one minute, stirring frequently. 6. Slowly add hot milk, stirring with a whisk to prevent lumps. 7. Cook until thick, stirring constantly.Number of Servings: 6Recipe submitted by SparkPeople user CONFOUNDIT.

The nutritional information for Faux Cream of Mushroom Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 54.5

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 268.7 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 0.3 g
• Protein: 0.7 g