The recipe Dumpling (for soup/ saltfish)

Made From Scratch Recipes

Dumpling (for soup/ saltfish) recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Dumpling (for soup/ saltfish)!

Dumpling (for soup/ saltfish)

Dumpling (for soup/ saltfish) Recipe
Dumpling (for soup/ saltfish)

What Course Is Dumpling (for soup/ saltfish)?

Dumpling (for soup/ saltfish) is for Dinner.


How Long Does Dumpling (for soup/ saltfish) Recipe Take To Prepare?

Dumpling (for soup/ saltfish) takes several minutes to prepare.


How Long Does Dumpling (for soup/ saltfish) Recipe Take To Cook?

Dumpling (for soup/ saltfish) takes several minutes to cook.


How Many Servings Does Dumpling (for soup/ saltfish) Recipe Make?

Dumpling (for soup/ saltfish) makes 1 servings.


What Are The Ingredients For Dumpling (for soup/ saltfish) Recipe?

The ingredients for Dumpling (for soup/ saltfish) are:

FLOUR
WATER
SALT


How Do I Make Dumpling (for soup/ saltfish)?

Here is how you make Dumpling (for soup/ saltfish):

MIX INGREDIENTS TOGETHER, ROLL INTO ROUND CIRCLES, THEN BOIL UNTIL COOKEDNumber of Servings: 1Recipe submitted by SparkPeople user JIASMOM.


What's The Nutritional Info For Dumpling (for soup/ saltfish)?

The nutritional information for Dumpling (for soup/ saltfish) is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 113.7
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,330.8 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.2 g

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