Side Items

Italian wedding soup is for Lunch.

Italian wedding soup takes 10 minutes to prepare.

Italian wedding soup takes 40 minutes to cook.

Italian wedding soup makes 8 servings.

The ingredients for Italian wedding soup are:

2 900 ml cartons of Campbell's low sodium beef broth
2 340 ml cans of V8 juice
3 cups of water
18 m &m's italian meatballs quartered
3 cups spinach chopped
1 1/2 cups a Acini di Pepe pasta

Here is how you make Italian wedding soup:

Into large pot put beef broth, V8 juice and water. Put on med heat. Thaw meatballs is microwave for about 4 minutes. Cut into quarters and add to liquid. Turn heat up to med/high. Wash and chop spinach and add to liquid. When soup is at a rolling boil add the pasta; stir, and turn heat to medium low. Cook for add'l 15 to 20 minutes. Makes 8 - 2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user BUNNYSPAL.

The nutritional information for Italian wedding soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 198.0

• Total Fat: 4.2 g
• Cholesterol: 11.3 mg
• Sodium: 854.5 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 2.1 g
• Protein: 10.8 g

Italian wedding soup is Italian cuisine.