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Creamy Wild Mushroom Soup is for Soup.

Creamy Wild Mushroom Soup takes several minutes to prepare.

Creamy Wild Mushroom Soup takes several minutes to cook.

Creamy Wild Mushroom Soup makes 4 servings.

The ingredients for Creamy Wild Mushroom Soup are:

1 lb. Wild Mushrroms, washed thoroughly and diced (keep varieties separated
3 c. chicken stock
1 can Aroy-D Coconut Cream (not concentrate, not milk)
2 tsp. coconut or olive oil
1 c. diced onion
3 cloves garlic
1 tbsp. of salt to taste
1/2 tsp. pepper to taste

Here is how you make Creamy Wild Mushroom Soup:

Clean mushrooms thoroughly. If you have ended up with less than 1 lb, you can use baby portobellos (crimini) mushrooms to make up for the difference. If you do end up using criminis, put those in the first batch. Separate the varieties in two groups. Add half of the oil to a large pan. When warm, add the first batch of mushrooms. Once about half way cooked through, add 2 cups of the chicken stock and simmer another 20 minutes. Once done, pour this into a blender and puree. If you need to add some more chicken stock. In the same pot, add the rest of the oil and onion. Caramelize. Add the remaining mushrooms and cook for 1-2 minutes. Add the coconut cream and garlic, followed by the pureed batch. Stir well and simmer 10 minutes. Add salt and pepper to taste. This will vary greatly. Simmer another 20 minutes, adding more chicken stock if needed to attain your desired consistency. It is better to cook this too long than too short.Serving Size: 4 bowlsNumber of Servings: 4Recipe submitted by SparkPeople user VIXENMOON.

The nutritional information for Creamy Wild Mushroom Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 310.6

• Total Fat: 18.7 g
• Cholesterol: 5.4 mg
• Sodium: 2,024.6 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 2.6 g
• Protein: 14.1 g

The dietary needs meet for Creamy Wild Mushroom Soup is Vegan