Side Items

Onion Soup is for Soup.

Onion Soup takes 5 minutes to prepare.

Onion Soup takes 30 minutes to cook.

Onion Soup makes 3 servings.

The ingredients for Onion Soup are:

1/2 Med Red Onion
1 Med Yellow Onion
3 Tbs EVOO
Salt to Taste (not in nutritional info)
1/2 tsp minced garlic
1/4 tsp dried thyme
1/2 tsp onion powder
1 Box Low Sodium Beef Broth (Swanson preferred)

Here is how you make Onion Soup:

Thinly slice onions. Saute and sweat out with EVOO on med-low heat. Add salt to taste. Saute until clear, stirring occasionally. Add minced garlic, dried thyme, and onion powder. Stir to combine. Add beef broth. Cover and simmer for 20+ minutes. Serve and enjoy!Serving Size: Nutritional Info based on dividing into 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user SGIBS05.

The nutritional information for Onion Soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 173.7

• Total Fat: 14.1 g
• Cholesterol: 0.0 mg
• Sodium: 587.8 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 1.5 g
• Protein: 6.4 g

The dietary needs meet for Onion Soup is Low Carb