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Indian Onion Potato Soup is for Dinner.

Indian Onion Potato Soup takes 15 minutes to prepare.

Indian Onion Potato Soup takes 20 minutes to cook.

Indian Onion Potato Soup makes 1 servings.

The ingredients for Indian Onion Potato Soup are:

* Red Potato, 100 grams
* Onions, raw, 150 grams
* Water, tap, 1.5 cup (8 fl oz)
* Olive Oil, 1 1tsp
* Pepper, red or cayenne, .30 tsp ( vary
according to taste)
* Turmeric. .30 tsp
* Black Mustard Seeds (about .50 tsp)
* Salt (to taste)

Here is how you make Indian Onion Potato Soup:

Prep-Cut the Potatos and Onions.Cook-In a pot add the Olive oil, let heat for a few seconds and throw in the Mustard Seeds, cover the pot and wait until all the seeds have popped. Do not wait longer as the oil and seeds will burn. Throw in the Onions and saute for a few seconds. Add the Potatos and water. Add the spices and let simmer on medium-high heat for about 15 minutes. Check the water level often. Check the potatos to see if soup is ready. The potatos should cut easily with a spoon. Enjoy. Number of Servings: 1Recipe submitted by SparkPeople user GIGINAIK.

The nutritional information for Indian Onion Potato Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 170.5

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 17.8 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 4.5 g
• Protein: 3.7 g

Indian Onion Potato Soup is Indian cuisine.

The dietary needs meet for Indian Onion Potato Soup is Vegan