Side Items

Leek and potato soup is for Lunch.

Leek and potato soup takes several minutes to prepare.

Leek and potato soup takes several minutes to cook.

Leek and potato soup makes 10 servings.

The ingredients for Leek and potato soup are:

6 leeks chope top and end removed
6 potatos (peeled and cubed)
8 cup broth
2 tbsp canola oil

Here is how you make Leek and potato soup:

Heat oil in large post, add leek and saute fro a few minutes add potatos and saute for 2 more minutes. Add broth. Simmer on high for 5 minutes, cover and simmer low for 30 min. using hand blender, blend together. Add water if soup is too thick, simmer 10 min more. Number of Servings: 10Recipe submitted by SparkPeople user ALISONM1977.

The nutritional information for Leek and potato soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 235.8

• Total Fat: 3.2 g
• Cholesterol: 4.0 mg
• Sodium: 792.0 mg
• Total Carbs: 47.0 g
• Dietary Fiber: 5.8 g
• Protein: 6.1 g

The dietary needs meet for Leek and potato soup is Low Fat