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Mark's Creamy Potato Turnip Soup is for Soup.

Mark's Creamy Potato Turnip Soup takes several minutes to prepare.

Mark's Creamy Potato Turnip Soup takes several minutes to cook.

Mark's Creamy Potato Turnip Soup makes 8 servings.

The ingredients for Mark's Creamy Potato Turnip Soup are:

1 lb. turnip turnip chunks
1 lb. potato chunks
1/2 c. chopped onion
1 clove garlic
1.5 c. chicken broth
3 Tbsp. butter
1 stalk celery, finely chopped
1/4 c. sour cream
1/2 tsp. salt
1/4 tsp. pepper

Here is how you make Mark's Creamy Potato Turnip Soup:

Sautee the onion, celery, and garlic in the butter until translucent. Cook potatoes and turnip chunks in water, then drain. Add cooked onions/garlic and turnips/potatoes to a high-powered blender like a vita-mix, and add the broth and seasonings. Puree till very smooth and hot. Add sour cream and blend slightly more. Serving Size: Makes approx. 8 servings of 1 cup eachNumber of Servings: 8Recipe submitted by SparkPeople user BETH.MEARS.

The nutritional information for Mark's Creamy Potato Turnip Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 118.5

• Total Fat: 6.0 g
• Cholesterol: 15.7 mg
• Sodium: 407.5 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 2.1 g
• Protein: 2.3 g