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Mom's Potato Soup w/a kick takes 20 minutes to prepare.

Mom's Potato Soup w/a kick takes 120 minutes to cook.

Mom's Potato Soup w/a kick makes 24 servings.

The ingredients for Mom's Potato Soup w/a kick are:

Cheddar Cheese, 3.12 cup, shredded (remove)
Garlic, 6 cloves (remove)
Potato, raw, 12 large (3" to 4-1/4" dia.) (remove)
Water, tap, 12 cup (8 fl oz) (remove)
Corn Starch, 0.48 cup (remove)
BacOs Bacon Bits, 16.08 tbsp (remove)
*Whole Milk / Vitamin D, 2 cup (remove)
*Flour, white, 2 cup (remove)

Here is how you make Mom's Potato Soup w/a kick:

boil water and potatos in a large pot. (I like to leave the skins on, but clean them first). Once potatos begin to get soft, mashed them until they are in bit size pieces.Add milk and stir.Add flour and corn starch as needed to thicken liquid to a desired soup texture. It may take more or less than the amounts specified here.When soup is thickened to your liking, add cheddar cheese, bacon bits, and garlic. Stir for approximately 5 minutes to allow the cheese to melt and become mixed throughout your soup. Serve and enjoy! Makes about 24 1-cup servings.Number of Servings: 24Recipe submitted by SparkPeople user POETRY13TAO.

The nutritional information for Mom's Potato Soup w/a kick is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 274.0

• Total Fat: 6.7 g
• Cholesterol: 17.0 mg
• Sodium: 168.9 mg
• Total Carbs: 44.4 g
• Dietary Fiber: 4.4 g
• Protein: 10.4 g