Side Items

Soup Rutabaga Carrots Apple and Sweet Potato takes 20 minutes to prepare.

Soup Rutabaga Carrots Apple and Sweet Potato takes 120 minutes to cook.

Soup Rutabaga Carrots Apple and Sweet Potato makes 9 servings.

The ingredients for Soup Rutabaga Carrots Apple and Sweet Potato are:

704 grams Rutabagas
286 grams Carrots, raw
1 sweetpotato, 5" long Sweet potato
1 medium (2-3/4" dia) (approx 3 Apples, fresh with skin
39 grams Celery, raw
102 grams Onions, raw
0.75 tbsp Extra Virgin Olive Oil
.25 tsp Salt, table (by GRANMACHERI)
1.333 tsp Sriracha Hot Sauce (Rooster sauce)
1.333 cup Soup, chicken broth, canned, less/reduced sodium
1.333 cup (8 fl oz) Water, tap

Here is how you make Soup Rutabaga Carrots Apple and Sweet Potato:

In non stick pan, saute onions carrots and celery. Add broth and water and remaining ingredients and cook on medium low heat until all vegetables are tender. Use immersion blender to pure the mixture.Serving Size: 2/3 cup servings sizeNumber of Servings: 9Recipe submitted by SparkPeople user ANDRSIEV.

The nutritional information for Soup Rutabaga Carrots Apple and Sweet Potato is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 82.6

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 199.7 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 3.9 g
• Protein: 2.1 g