Side Items

Pumpkin Soup is for Soup.

Pumpkin Soup takes 5 minutes to prepare.

Pumpkin Soup takes 20 minutes to cook.

Pumpkin Soup makes 16 servings.

The ingredients for Pumpkin Soup are:

8 cups pureed pumpkin
8 cups vegetable or chicken broth
1/2 to 1 tbsp sage
1/2 tbsp nutmeg
1/2 cup heavy cream
Salt & pepper to taste

Here is how you make Pumpkin Soup:

Combine pureed pumpkin and broth over medium heat, bring to slow boil. Add sage and nutmeg, let simmer about 10 minutes. Add cream (more or less depending on how you like it), salt and pepper to taste and serve.Serving Size: Makes 16 one cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user 5POINTED.

The nutritional information for Pumpkin Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 59.2

• Total Fat: 2.9 g
• Cholesterol: 10.2 mg
• Sodium: 763.2 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 1.4 g
• Protein: 1.1 g

The dietary needs meet for Pumpkin Soup is Vegetarian