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Spicy Pumpkin Soup takes several minutes to prepare.

Spicy Pumpkin Soup takes several minutes to cook.

Spicy Pumpkin Soup makes 13 servings.

The ingredients for Spicy Pumpkin Soup are:

4 tbsp Butter
2 Medium Onions chopped
2 tsp minced Garlic
2 tsp Curry powder
1/2 tsp ground corriander
1/4 tsp Crushed Red Pepper
Pinch of Cayenne Pepper
6 cups Pumpkin puree (mashed or canned)
5 cups Chicken Broth
1/2 cup packed Brown Sugar
2 cups Milk
1/2 cup cream (half and half or heavy whipping cream, can be fat free)

Here is how you make Spicy Pumpkin Soup:

In large sauce pan (4 quart) cook onion and garlic in the butter on high heat until tender. Add spices and cook 1 minute more.Add pumpkin and chicken broth and bring to a boil. Reduce heat and simmer 10-15 min.Transfer in batches to food processor and puree until no lumps. Back in sauce pan return to low heat and add brown sugar. Add milk gradually while stirring. Add cream. 1 tsp salt optional. Add more cream if too spicy.Serving Size:?makes 13 1-cup servings

The nutritional information for Spicy Pumpkin Soup is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 123.8

• Total Fat: 4.8 g
• Cholesterol: 15.0 mg
• Sodium: 702.3 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 1.7 g
• Protein: 3.2 g