The recipe Soup, Brown Rice and Mushroom (1 cup)
Soup, Brown Rice and Mushroom (1 cup) recipe is a Soup meal that takes 50 minutes to make. If you enjoy for Soup, you will like Soup, Brown Rice and Mushroom (1 cup)!
Soup, Brown Rice and Mushroom (1 cup)
- What Course Is Soup, Brown Rice and Mushroom (1 cup)?
- How Long Does Soup, Brown Rice and Mushroom (1 cup) Recipe Take To Prepare?
- How Long Does Soup, Brown Rice and Mushroom (1 cup) Recipe Take To Cook?
- How Many Servings Does Soup, Brown Rice and Mushroom (1 cup) Recipe Make?
- What Are The Ingredients For Soup, Brown Rice and Mushroom (1 cup) Recipe?
- How Do I Make Soup, Brown Rice and Mushroom (1 cup)?
- What's The Nutritional Info For Soup, Brown Rice and Mushroom (1 cup)?
- What Type Of Cuisine Is Soup, Brown Rice and Mushroom (1 cup)?
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The original recipe called for Wind & Brown Rice, but if you can't get that, whole grain brown rice works, too. It also called for Shitake mushrooms which I did not have access to, so I substituted white mushrooms. It can also be made vegetarian by substituting vegetable stock for chicken stock. What Course Is Soup, Brown Rice and Mushroom (1 cup)?Soup, Brown Rice and Mushroom (1 cup) is for Soup. How Long Does Soup, Brown Rice and Mushroom (1 cup) Recipe Take To Prepare?Soup, Brown Rice and Mushroom (1 cup) takes 15 minutes to prepare. How Long Does Soup, Brown Rice and Mushroom (1 cup) Recipe Take To Cook?Soup, Brown Rice and Mushroom (1 cup) takes 50 minutes to cook. How Many Servings Does Soup, Brown Rice and Mushroom (1 cup) Recipe Make?Soup, Brown Rice and Mushroom (1 cup) makes 6 servings. What Are The Ingredients For Soup, Brown Rice and Mushroom (1 cup) Recipe?The ingredients for Soup, Brown Rice and Mushroom (1 cup) are: Country Crock, Shedd's Spread Country Crock Light (Soft), 2 Tbsp,Garlic, 2 cloves chopped (I used 2 tsp water packed in a jar Onions, raw, 1 medium (2-1/2" dia) chopped Thyme, ground, .5 tsp *Brown Rice, long grain, 1 cup Chicken Broth, 4 cup Mushrooms, fresh, 1 cup, chopped coarsely Salt, .5 tsp Pepper, black, .25 tsp Almond Breeze Almond Milk, Unsweetened Original, 2 oz or fat free milk. I like the Almond Milk because it is thicker like cream. How Do I Make Soup, Brown Rice and Mushroom (1 cup)?Here is how you make Soup, Brown Rice and Mushroom (1 cup): Melt 1 tbl margarine in a large saucepan over med. heat. Add garlic, onion, & thyme and cook for about 2 min. until tender. Add rice and stir to mix. Add broth and bring to a boil. Reduce heat, cover and simmer until rice is tender, but not over-cooked. (about 45 min.) Melt the other 1 tbl margarine in a medium skillet over med. heat. Add mushrooms and cook for 1 min. or until just tender. Stir mushrooms, salt, pepper and milk into soup and cook until heated through. Serve hot.Serving Size:?This makes 6 one cup servings which is pretty thick.What's The Nutritional Info For Soup, Brown Rice and Mushroom (1 cup)?The nutritional information for Soup, Brown Rice and Mushroom (1 cup) is:
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