Side Items

Roasted pepper soup is for Soup.

Roasted pepper soup takes 20 minutes to prepare.

Roasted pepper soup takes 60 minutes to cook.

Roasted pepper soup makes 3 servings.

The ingredients for Roasted pepper soup are:

1.0 stalk, large (11"-12" long) Celery, raw
0.75 cup, chopped Onions, raw
1.0 sweetpotato, 5" long Sweet potato
30.0 gram(s) bell pepper, red, sweet, raw
2.5 cup beef bone broth

Here is how you make Roasted pepper soup:

Roast peppers. Saute veg. Simmer all ingredients. Puree Serving Size: Makes 3 8 oz servingsNumber of Servings: 3.0Recipe submitted by SparkPeople user CHRISTYMAURER.

The nutritional information for Roasted pepper soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 116.7

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 25.6 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 2.6 g
• Protein: 1.4 g

The dietary needs meet for Roasted pepper soup is Low Carb