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Butternut Squash Soup is for Lunch.

Butternut Squash Soup takes 10 minutes to prepare.

Butternut Squash Soup takes 35 minutes to cook.

Butternut Squash Soup makes 5 servings.

The ingredients for Butternut Squash Soup are:

butternut squash 650g
onion 120g
celery 115g
garlic 1 clove
olive oil 1/2 tsp
1 Tbsp + 3 cups water
salt, pepper, sage to taste

Here is how you make Butternut Squash Soup:

peel and cube squash,bring to a boil in 3c water, reduce heat to med-low and simmer 20-30min. In a saucepan, heat oil, add garlic, onion, celer. cook 1 min. add 1T water, cover and steam 2-3 min. Blend squash until smooth, add vegetables, salt pepper and sage and return to a boilNumber of Servings: 5Recipe submitted by SparkPeople user LINDSAYM_HAYES.

The nutritional information for Butternut Squash Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 69.7

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 29.4 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 4.6 g
• Protein: 1.6 g

The dietary needs meet for Butternut Squash Soup is Gluten Free