The recipe Low Sodium Buttercup Squash Soup

Made From Scratch Recipes

Low Sodium Buttercup Squash Soup recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Low Sodium Buttercup Squash Soup!

Low Sodium Buttercup Squash Soup

Low Sodium Buttercup Squash Soup Recipe
Low Sodium Buttercup Squash Soup

What Course Is Low Sodium Buttercup Squash Soup?

Low Sodium Buttercup Squash Soup is for Soup.


How Long Does Low Sodium Buttercup Squash Soup Recipe Take To Prepare?

Low Sodium Buttercup Squash Soup takes several minutes to prepare.


How Long Does Low Sodium Buttercup Squash Soup Recipe Take To Cook?

Low Sodium Buttercup Squash Soup takes several minutes to cook.


How Many Servings Does Low Sodium Buttercup Squash Soup Recipe Make?

Low Sodium Buttercup Squash Soup makes 12 servings.


What Are The Ingredients For Low Sodium Buttercup Squash Soup Recipe?

The ingredients for Low Sodium Buttercup Squash Soup are:

Ingredients:


*Squash, winter, acorn, raw, 3 squash (4 inch dia) (remove)
Vegetable Broth, 6 cup (remove)
Milk, canned, evaporated, nonfat, 1 cup (remove)
Butter, salted, 4 tbsp (remove)
Olive Oil, 2 tbsp (remove)
Sweet potato, 2 sweetpotato, 5" long (remove)
Onions, raw, 1 cup, chopped (remove)
Bay Leaf, 10 grams (remove)



How Do I Make Low Sodium Buttercup Squash Soup?

Here is how you make Low Sodium Buttercup Squash Soup:

Number of Servings: 12Recipe submitted by SparkPeople user HWILSON24.


What's The Nutritional Info For Low Sodium Buttercup Squash Soup?

The nutritional information for Low Sodium Buttercup Squash Soup is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 118.7
  • Total Fat: 2.6 g
  • Cholesterol: 0.9 mg
  • Sodium: 304.0 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.1 g

What Dietary Needs Does Low Sodium Buttercup Squash Soup Meet?

The dietary needs meet for Low Sodium Buttercup Squash Soup is Vegetarian


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