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home made tomato soup is for Soup.

home made tomato soup takes 35 minutes to prepare.

home made tomato soup takes 20 minutes to cook.

home made tomato soup makes 6 servings.

The ingredients for home made tomato soup are:

Canned Tomatoes, 1 can (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Garlic, 2 clove (remove)
Carrots, raw, 1 cup, chopped (remove)
Celery seed, 1 tbsp (remove)
Olive Oil, 2 tbsp (remove)
Heavy Whipping Cream, .5 cup, fluid (yields 2 cups whipped) (remove)
Milk, nonfat, .5 cup (remove)
Oregano, ground, 1 tsp (remove)
Salt, 1 tsp (remove)
Pepper, black, 1 tsp (remove)

Here is how you make home made tomato soup:

saute onion and garlic 2 min in olive oil, add carrots and celery seed, saute additional 5 min. add tomatoes and cook 20 min. remove from heat and puree in blender (1 cup at a time) - return to pot. add milk and stir over med heat til blended. serveNumber of Servings: 6Recipe submitted by SparkPeople user PEYTONT1.

The nutritional information for home made tomato soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 143.8

• Total Fat: 12.3 g
• Cholesterol: 27.6 mg
• Sodium: 463.6 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 1.6 g
• Protein: 2.1 g