Side Items

Tomato Soup (whole food) takes 15 minutes to prepare.

Tomato Soup (whole food) takes 10 minutes to cook.

Tomato Soup (whole food) makes 6 servings.

The ingredients for Tomato Soup (whole food) are:

3.5 cup Tomato Sauce
2 tbsp Butter, unsalted
1 medium (2-1/2" dia) Onions, raw
2 cloves Garlic
1.5 cup Chicken stock, home-prepared
.5 cup, fluid (yields 2 cups whip Heavy Whipping Cream

Here is how you make Tomato Soup (whole food):

Melt butter and saute onion and garlic til soft and translucent. Add tomato sauce and chicken stock season with salt and pepper to taste if desired. Bring to boil then reduce heat and simmer 10 minutes. Stick blend or do batches in a blender til smooth. Wisk in cream and server hot or pour in bowl over ice bath and cool completely then transfer to airtight container and refrigerate.Serving Size: Makes 6 servings 7.5 oz eachNumber of Servings: 6Recipe submitted by SparkPeople user KERHOO.

The nutritional information for Tomato Soup (whole food) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 178.1

• Total Fat: 12.3 g
• Cholesterol: 39.3 mg
• Sodium: 843.3 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 2.5 g
• Protein: 4.1 g