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Vegetable Burger Soup is for Soup.

Vegetable Burger Soup takes 5 minutes to prepare.

Vegetable Burger Soup takes 30 minutes to cook.

Vegetable Burger Soup makes 6 servings.

The ingredients for Vegetable Burger Soup are:

1/2 lb. 90% lean ground sirloin
2 cups water
1 - 14.5oz can of stewed tomatos (no salt added)
1 - 8oz can of tomato sauce (no salt added)
1 - 10oz package of frozen mixed vegetables
1 - packet of Lipton dry onion soup mix
1 - tsp. sugar

Here is how you make Vegetable Burger Soup:

In a large saucepan, brown the ground beef; drain off any excess fat.Stir in all of the remaining ingredients. Bring to a boil. Cover and simmer 20 minutes.Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user CGUILFOYLE.

The nutritional information for Vegetable Burger Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 161.3

• Total Fat: 3.9 g
• Cholesterol: 20.9 mg
• Sodium: 531.8 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 5.8 g
• Protein: 11.7 g