Side Items

vegetable noodle soup is for Soup.

vegetable noodle soup takes 5 minutes to prepare.

vegetable noodle soup takes 15 minutes to cook.

vegetable noodle soup makes 1 servings.

The ingredients for vegetable noodle soup are:

baby carrots, celery, onion (or green onion or shallots), chicken stock, whole wheat penne pasta and fresh and/or dried herbs to taste

Here is how you make vegetable noodle soup:

heat soup pot with olive oil over medium-high heat. Chop carrots, celery, and onion (and any other vegetables you have on hand and want to add). When vegetables soften, add chicken broth, bring to a boil. Add pasta and cook according to package directions. Add herbs and spices to taste (garlic powder, thyme, rosmary, oregeno, celery salt, pepper, etc)Number of Servings: 1Recipe submitted by SparkPeople user MOONFAIRY420.

The nutritional information for vegetable noodle soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 304.5

• Total Fat: 7.4 g
• Cholesterol: 15.0 mg
• Sodium: 3,039.5 mg
• Total Carbs: 57.6 g
• Dietary Fiber: 10.6 g
• Protein: 11.0 g

The dietary needs meet for vegetable noodle soup is Low Fat