Side Items

Vegetable Soup is for Soup.

Vegetable Soup takes several minutes to prepare.

Vegetable Soup takes 60 minutes to cook.

Vegetable Soup makes 8 servings.

The ingredients for Vegetable Soup are:

2 bags (12oz ea) New World Farms California Garden Vegetables (mayan heirloom, squash, sugar snap peas, carrots, broccoli, red bell peppers)
1 bag GV red & yellow grilled pepper blend
1 bag GV peas & Carrots
1 32 FL oz box of Pacific Organic Beef Broth

Here is how you make Vegetable Soup:

Combine all ingredients in a large pot over medium high heat until cooked through - use pink himalayan rock salt to taste.Serving Size: Makes 8 bowls of soupNumber of Servings: 8Recipe submitted by SparkPeople user SOUTHSTANISLAWA.

The nutritional information for Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 108.7

• Total Fat: 0.5 g
• Cholesterol: 2.5 mg
• Sodium: 380.6 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 4.8 g
• Protein: 5.3 g

The dietary needs meet for Vegetable Soup is Low Carb