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Joan's Easy Veggie Soup is for Soup.

Joan's Easy Veggie Soup takes 25 minutes to prepare.

Joan's Easy Veggie Soup takes 60 minutes to cook.

Joan's Easy Veggie Soup makes 10 servings.

The ingredients for Joan's Easy Veggie Soup are:

*Lean Ground Sirloin 10% Fat, 186 oz
Carrots, raw, 1 cup, chopped
Celery, raw, 1.5 cup, diced
Onions, raw, 1.5 cup, chopped
*Del Monte Petite Cut Diced Tomatoes, 1.75 cup
*Tomato juice, with salt added, 6 fl oz
College Inn Beef Broth 14.5 oz. can
Yellow Corn, .5 cup
Green Beans (snap), .25 cup
Water, tap, 2 cup (8 fl oz)
Salt, 1 tbsp (remove)
*Splenda, 3 tsp
dark sesame oil, 2 tsp.

Here is how you make Joan's Easy Veggie Soup:

Brown ground sirloin with onions, when browned add chopped vegetables,canned tomatoes, tomato juice, beef broth, water and seasonings.Serving Size: Makes 10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user CLOVERGIRL12.

The nutritional information for Joan's Easy Veggie Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 129.6

• Total Fat: 5.6 g
• Cholesterol: 25.1 mg
• Sodium: 993.1 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 2.1 g
• Protein: 11.5 g