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Low Cal easy veggie soup takes several minutes to prepare.

Low Cal easy veggie soup takes several minutes to cook.

Low Cal easy veggie soup makes 1 servings.

The ingredients for Low Cal easy veggie soup are:

1 cup celery, chopped
1/2 cup carrots, chopped
1/2 cup onion, chopped
2 cups green beans, cut
1/2 tsp basil
1/2 tsp sage
1/2 tsp thyme
1/2 tsp garlic powder
4 chicken stock cubes
6 cups water

Here is how you make Low Cal easy veggie soup:

bring water to boil. Add chiopped veggies and seasonings, allow to boil until veggies are tender, ServeMakes 2 servings of 2.5 cups and only 88 caloriesNumber of Servings: 1Recipe submitted by SparkPeople user PSTEWART2.

The nutritional information for Low Cal easy veggie soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 413.2

• Total Fat: 9.5 g
• Cholesterol: 21.6 mg
• Sodium: 1,194.5 mg
• Total Carbs: 60.7 g
• Dietary Fiber: 13.6 g
• Protein: 25.0 g