The recipe Sourdough Biscuts

Made From Scratch Recipes

Sourdough Biscuts recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Sourdough Biscuts!

Sourdough Biscuts

Sourdough Biscuts Recipe
Sourdough Biscuts

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How Long Does Sourdough Biscuts Recipe Take To Prepare?

Sourdough Biscuts takes 5 minutes to prepare.


How Long Does Sourdough Biscuts Recipe Take To Cook?

Sourdough Biscuts takes 20 minutes to cook.


How Many Servings Does Sourdough Biscuts Recipe Make?

Sourdough Biscuts makes 6 servings.


What Are The Ingredients For Sourdough Biscuts Recipe?

The ingredients for Sourdough Biscuts are:

1 C sourdough friendship bread starter
2 C bicquick
1/3 C vegetable oil


How Do I Make Sourdough Biscuts?

Here is how you make Sourdough Biscuts:

Preheat oven to 350 degrees. Mix all ingredients together and either roll out to an inch and cut with biscut cutter or press together with your hands to an inch thickness. You may make them smaller if you wish. Bake for 15-20 minutes or until bottom in lightly brown. Thicker biscuts of course will take longer to bake.Number of Servings: 6Recipe submitted by SparkPeople user AUTUMNROSE65.


What's The Nutritional Info For Sourdough Biscuts?

The nutritional information for Sourdough Biscuts is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 277.0
  • Total Fat: 28.2 g
  • Cholesterol: 2.4 mg
  • Sodium: 1,285.8 mg
  • Total Carbs: 117.2 g
  • Dietary Fiber: 3.4 g
  • Protein: 8.7 g

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