The recipe Bubba Gump Southern Hushpuppies

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Bubba Gump Southern Hushpuppies recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Bubba Gump Southern Hushpuppies!

Bubba Gump Southern Hushpuppies

Bubba Gump Southern Hushpuppies Recipe
Bubba Gump Southern Hushpuppies

What Course Is Bubba Gump Southern Hushpuppies?

Bubba Gump Southern Hushpuppies is for Dinner.


How Long Does Bubba Gump Southern Hushpuppies Recipe Take To Prepare?

Bubba Gump Southern Hushpuppies takes 13 minutes to prepare.


How Long Does Bubba Gump Southern Hushpuppies Recipe Take To Cook?

Bubba Gump Southern Hushpuppies takes 10 minutes to cook.


How Many Servings Does Bubba Gump Southern Hushpuppies Recipe Make?

Bubba Gump Southern Hushpuppies makes 1 servings.


What Are The Ingredients For Bubba Gump Southern Hushpuppies Recipe?

The ingredients for Bubba Gump Southern Hushpuppies are:

2 c. self-rising cornmeal
1 c. self-rising flour
1/2 tsp. salt
3 Tbsp. sugar
3 large eggs, lighly beaten
1/2 c. milk
1 1/2 c. shredded cheddar cheese
17 oz. cream-style corn
1 lg. onion, chopped
vegetable oil for frying


How Do I Make Bubba Gump Southern Hushpuppies?

Here is how you make Bubba Gump Southern Hushpuppies:

1. Combine first 4 ingredients in a large bowl.2. Combine eggs and milk; add to dry ingredients, stirring just until moistened.3. Stir in cheese, corn and onion.4. Do not overstir.5. Pour oil to depth of 2" inot a small dutch oven.6. Heat to 375 degrees.7. Carefully drop batter by rounded teaspoons into oil.8. Fry hushpuppies a few at a time 3 minutes or until golden brown, turning once.9. Drain on paper towels.Number of Servings: 1Recipe submitted by SparkPeople user JENN.MULLINS.


What's The Nutritional Info For Bubba Gump Southern Hushpuppies?

The nutritional information for Bubba Gump Southern Hushpuppies is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,638.9
  • Total Fat: 85.3 g
  • Cholesterol: 825.2 mg
  • Sodium: 3,652.7 mg
  • Total Carbs: 374.8 g
  • Dietary Fiber: 28.4 g
  • Protein: 105.5 g

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