Side Items

Southwest Succotash takes several minutes to prepare.

Southwest Succotash takes several minutes to cook.

Southwest Succotash makes servings.

The ingredients for Southwest Succotash are:

• 1 10 oz. package frozen whole-kernel corn
• 1 10 oz. package frozen lima beans
• 2 tomatoes, chopped
• 1 tablespoon fresh cilantro, chopped
• 1/4 cup green onions, chopped
• 2 tablespoons low fat Italian dressing
• 1/4 cup red wine vinegar
• 1/4 teaspoon dry mustard
• 4 oz. pimiento, chopped

Here is how you make Southwest Succotash:

1. Cook corn and lima beans according to package instructions and drain. 2. Combine corn, lima beans, tomatoes, cilantro, green onions and pimiento in a medium sized bowl and set aside. 3. In a small bowl, whisk Italian dressing, red wine vinegar, and dry mustard. Pour over corn and lima bean mixture and toss to coat. 4. Serve at room temperature or chilled. Serves 6. Reprinted with permission by Public Health ? Seattle & King County

The nutritional information for Southwest Succotash is:

• Amount Per Serving
• Calories: 126.7

• Total Fat: 1.5 g
• Cholesterol: 0.1 mg
• Sodium: 45.9 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 5.6 g
• Protein: 5.9 g