Side Items

Spaghetti Aglio Olio e Peperoncino (Brenda's Kitchen) is for Side Dish.

Spaghetti Aglio Olio e Peperoncino (Brenda's Kitchen) takes several minutes to prepare.

Spaghetti Aglio Olio e Peperoncino (Brenda's Kitchen) takes several minutes to cook.

Spaghetti Aglio Olio e Peperoncino (Brenda's Kitchen) makes 8 servings.

The ingredients for Spaghetti Aglio Olio e Peperoncino (Brenda's Kitchen) are:

one box Barilla Plus Thin Spaghetti
1 sm red chili pepper seeded and minced
4 cloves garlic
6 tbs Extra Virgin Olive Oil

Here is how you make Spaghetti Aglio Olio e Peperoncino (Brenda's Kitchen):

Into a large pasta pan, add enough water to boil pasta. Season generously with salt. When boiling add your spaghetti & cook until al dente. WHILE the spaghetti is cooking, into a saute pan (large enough to accommodate the pasta once it has cooked) add your olive oil, garlic & pepper. Cook over low-med heat until garlic starts to turn golden (do not allow to burn) When pasta is ready, drain WELL & transfer pasta into pan with oil. Toss together and allow to heat through for approx 1-2 mins. Serve immediately.Serving Size: 8- 2 oz servingsNumber of Servings: 8Recipe submitted by SparkPeople user BSFADDEN1.

The nutritional information for Spaghetti Aglio Olio e Peperoncino (Brenda's Kitchen) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 290.0

• Total Fat: 11.5 g
• Cholesterol: 0.0 mg
• Sodium: 25.0 mg
• Total Carbs: 38.0 g
• Dietary Fiber: 4.0 g
• Protein: 10.0 g