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Home Made Spaghetti is for Dinner.

Home Made Spaghetti takes several minutes to prepare.

Home Made Spaghetti takes several minutes to cook.

Home Made Spaghetti makes 12 servings.

The ingredients for Home Made Spaghetti are:

5 large eggs
1.5 cups flour
1 tbsp oil

Here is how you make Home Made Spaghetti:

Make about 12 1/2 cup servings.In food processor mix flour, eggs and oil and process until a ball forms. Set on floured table and roll very thin, you will need to add flour so it doesn't stick. Let it rest for about 1/2 hour. Once rested flour both sides and roll dough. Cut in thin rolls and separate using flour. Boil as you would spaghetti making sure you stir so they don't stick to each other. They will cook really fast. Serve with oile oil and parmesan cheese or your favorite sauce. Enjoy!!!Number of Servings: 12Recipe submitted by SparkPeople user DANCEMANIAC.

The nutritional information for Home Made Spaghetti is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 97.6

• Total Fat: 3.4 g
• Cholesterol: 88.3 mg
• Sodium: 26.5 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 0.4 g
• Protein: 4.2 g

Home Made Spaghetti is Italian cuisine.