Side Items

Tri-Colored Pepper Spaghetti is for Side Dish.

Tri-Colored Pepper Spaghetti takes 20 minutes to prepare.

Tri-Colored Pepper Spaghetti takes 15 minutes to cook.

Tri-Colored Pepper Spaghetti makes 8 servings.

The ingredients for Tri-Colored Pepper Spaghetti are:

1 box Ronzoni Healthy Harvest wheat spaghetti
2 Tbsp. olive oil
6 cloves of garlic, minced
2 each of red, green and yellow bell peppers, de-seeded and sliced thin
salt & pepper to taste or Canterbury Naturals Roasted Garlic & herb pasta toss

Here is how you make Tri-Colored Pepper Spaghetti:

Makes 8 servings as a side dish or 4 servings as a main dish.1. Cook pasta.2. Heat a large saute pan over med. high heat with olive oil. Saute the garlic until golden brown. 3. Toss in the peppers and heat until tender. (2-3 minutes)4. Add the pasta and toss until warm.Number of Servings: 8Recipe submitted by SparkPeople user ANDREAFROG.

The nutritional information for Tri-Colored Pepper Spaghetti is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 210.4

• Total Fat: 5.2 g
• Cholesterol: 0.0 mg
• Sodium: 2.4 mg
• Total Carbs: 41.3 g
• Dietary Fiber: 6.3 g
• Protein: 6.0 g

The dietary needs meet for Tri-Colored Pepper Spaghetti is Vegetarian