Side Items

spinach artichoke dip is for Side Dish.

spinach artichoke dip takes 15 minutes to prepare.

spinach artichoke dip takes 20 minutes to cook.

spinach artichoke dip makes 15 servings.

The ingredients for spinach artichoke dip are:

2 10 oz frozen chopped spinach
6oz jar marinated artichoke hearts
1/2 stick of butter
1/2 small onion diced
8 oz cream cheese
8 oz sour cream
8oz mozarrella cheese
8oz monterrey jack cheese
6oz parmesan cheese

Here is how you make spinach artichoke dip:

Cook and prepare spinach as directed on box. Drain and squeeze out all water..make dry.In saucepan..sautee onion in butter..Now melt cream cheese in the saucepan (with butter and onions) until soft. Now add Sour Cream and stir well.Add chopped Artichoke Hearts and stir in. Now add this mixture into the bowl you want to serve in..(so make sure it's big enough for all ingredients)Stir in Spinach, and Mix well. Heat in microwave for 2 minutes, and stir. Add all of Mozzarella Cheese..1/2 of Monterrey Jack Cheese, and 1/2 of Shredded Parmesian Cheeseinto Mixture. Stir and now heat for 5 minutes, When this is heated and melted well , add other half of Monterrey Jack and then Parmesian on top.Heat 5-10 minutes (closer to 10 min,) until cheeses are set and dip is hot. Yummy...Serve with Salsa and Chips..but also delicious with celery.Serving Size: serves 15 ppl or moreNumber of Servings: 15Recipe submitted by SparkPeople user CLAMM11.

The nutritional information for spinach artichoke dip is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 272.0

• Total Fat: 22.7 g
• Cholesterol: 63.9 mg
• Sodium: 437.8 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 0.9 g
• Protein: 13.6 g