Side Items

Cheesy Baked Spinach is for Dinner.

Cheesy Baked Spinach takes 20 minutes to prepare.

Cheesy Baked Spinach takes 35 minutes to cook.

Cheesy Baked Spinach makes 6 servings.

The ingredients for Cheesy Baked Spinach are:

3 tablespoons I Can't Believe It's Not Butter, Regular
2 packages (9 - 10 ounces each) fresh baby spinach leaves
1/4 cup all-purpose flour
1 cup shredded Cheddar cheese
1 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon nutmeg
Egg Substitute to equal 4 eggs
1 cup milk
1/2 cup plain or seasoned fine dry breadcrumbs

Here is how you make Cheesy Baked Spinach:

Preheat the oven to 350. Put the spinach leaves into a large colander and pour boiling water over the leaves to wilt. Drain well.In a large bowl, toss the wilted spinach leaves with the flour, cheese, salt pepper, and nutmeg and pack into the casserole dish. Mix the egs and milk together and pour over the spinach and cheese.Bake, uncovered, for 25 to 30 minutes until set. Blend the breadcrumbs with the I Can't Believe It's Not Butter and sprinkle over the casserole, then continue baking until the breadcrumbs are crispy, another 5 to 10 minutes.Number of Servings: 6Recipe submitted by SparkPeople user BUSSMOM.

The nutritional information for Cheesy Baked Spinach is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 234.9

• Total Fat: 12.3 g
• Cholesterol: 23.4 mg
• Sodium: 383.5 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 3.2 g
• Protein: 14.6 g

The dietary needs meet for Cheesy Baked Spinach is Vegetarian