The recipe Parsnip-Spinach Cakes

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Parsnip-Spinach Cakes recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Parsnip-Spinach Cakes!

Parsnip-Spinach Cakes

Parsnip-Spinach Cakes Recipe
Parsnip-Spinach Cakes

I had leftover roasted parsnips & sauteed braising greens so I turned them into veggie pancakes.

How Long Does Parsnip-Spinach Cakes Recipe Take To Prepare?

Parsnip-Spinach Cakes takes 10 minutes to prepare.


How Long Does Parsnip-Spinach Cakes Recipe Take To Cook?

Parsnip-Spinach Cakes takes 10 minutes to cook.


How Many Servings Does Parsnip-Spinach Cakes Recipe Make?

Parsnip-Spinach Cakes makes 6 servings.


What Are The Ingredients For Parsnip-Spinach Cakes Recipe?

The ingredients for Parsnip-Spinach Cakes are:

1.5 cups roasted parsnips
1 cup sauteed greens
1 large egg
2 Tbsp flour
1/3 cup bread crumbs
2 Tbsp oil


How Do I Make Parsnip-Spinach Cakes?

Here is how you make Parsnip-Spinach Cakes:

Mash parsnips, add chopped spinach, egg & flour. Mix well. Divide into 6 patties & dredge patties in bread crumbs.Saute in oil until lightly browned.Serving Size: Makes 6 pancakesNumber of Servings: 6Recipe submitted by SparkPeople user ZILLYONS.


What's The Nutritional Info For Parsnip-Spinach Cakes?

The nutritional information for Parsnip-Spinach Cakes is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 120.3
  • Total Fat: 6.0 g
  • Cholesterol: 30.8 mg
  • Sodium: 80.0 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.5 g

What Dietary Needs Does Parsnip-Spinach Cakes Meet?

The dietary needs meet for Parsnip-Spinach Cakes is Vegetarian


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