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Spinach Chips takes 10 minutes to prepare.

Spinach Chips takes 8 minutes to cook.

Spinach Chips makes 2 servings.

The ingredients for Spinach Chips are:

2c Spinach leaves
1 Tbsp Extra virgin olive oil
Dash Italian seasoning
Dash Salt

Here is how you make Spinach Chips:

Preheat the oven to 325 degrees. Line a baking sheet with foil. Set aside. In a bowl, put the spinach leaves. Put olive oil and mix it well without breaking or tearing the leaves. Sprinkle salt and Italian blend and mix well till all leaves are coated.Take the foil lined baking sheet and arrange the leaves in a single layer without any overlaps. Bake in the oven for 8 minutes. Remove from the oven and let it sit on the baking sheet for another 2 minutes. Using a spatula, transfer them into a bowl or plate.Serving Size: 1/2 RecipeNumber of Servings: 2Recipe submitted by SparkPeople user SLONGRIE8535.

The nutritional information for Spinach Chips is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 66.6

• Total Fat: 6.9 g
• Cholesterol: 0.0 mg
• Sodium: 101.2 mg
• Total Carbs: 1.1 g
• Dietary Fiber: 0.7 g
• Protein: 0.9 g