Side Items

Saut?ed Corn and Spinach takes 10 minutes to prepare.

Saut?ed Corn and Spinach takes 15 minutes to cook.

Saut?ed Corn and Spinach makes 6 servings.

The ingredients for Saut?ed Corn and Spinach are:

2.0 serving I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp
2.0 cup Spinach, fresh
2.0 tbsp chopped Onions, raw
1.0 clove Garlic
3.0 serving Butterball Turkey Bacon (1 slice)
2.0 cup Libbys Whole Kernel Sweet Corn

Here is how you make Saut?ed Corn and Spinach:

Fry 3 strips of turkey bacon till crisp, set aside to drain. Add 2 Tbsp butter. Add onion and garlic let soften over medium heat. Add spinach and corn, salt and pepper to taste. Chop bacon and ad back to pan. Let spinach wilt and corn heat through.Serving Size: 4 1/2 cup servingsNumber of Servings: 6.0Recipe submitted by SparkPeople user MCGADDIS.

The nutritional information for Saut?ed Corn and Spinach is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 70.1

• Total Fat: 3.7 g
• Cholesterol: 5.0 mg
• Sodium: 237.3 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 1.6 g
• Protein: 2.7 g