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Curry Spinach,Eggplant and peppers takes 10 minutes to prepare.

Curry Spinach,Eggplant and peppers takes 20 minutes to cook.

Curry Spinach,Eggplant and peppers makes 5 servings.

The ingredients for Curry Spinach,Eggplant and peppers are:

Onions, raw, 1 cup, chopped (remove)
Garlic, 1 tsp (remove)
*Peppers, sweet, red, fresh, .5 large (2-1/4 per lb, approx 3-3/4" (remove)
Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)
Eggplant, fresh, .5 eggplant, unpeeled (approx 1-1/4 lb (remove)
Spinach, fresh, 1 package (10 oz) (remove)
*Coconut Milk, .5 cup (remove)
Curry powder, 3 tbsp (remove)
Red Ripe Tomatoes, 2 plum tomato (remove)
Olive Oil, 1 tbsp (remove)

Here is how you make Curry Spinach,Eggplant and peppers:

Saute onions and garlic with olive oil, add curry powder and paprika 1tsp add peppers, eggplant and spinach, then add coconut milk and a bit of water let simmer for 10 minutes, enjoyNumber of Servings: 5Recipe submitted by SparkPeople user CITYLADY63.

The nutritional information for Curry Spinach,Eggplant and peppers is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 140.7

• Total Fat: 8.6 g
• Cholesterol: 0.0 mg
• Sodium: 55.8 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 5.4 g
• Protein: 4.3 g