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Bulletproof Spinach Bacon Egg Scramble takes 15 minutes to prepare.

Bulletproof Spinach Bacon Egg Scramble takes 15 minutes to cook.

Bulletproof Spinach Bacon Egg Scramble makes 3 servings.

The ingredients for Bulletproof Spinach Bacon Egg Scramble are:

5 cup Spinach, fresh
1 tbsp Extra Virgin Olive Oil
1 tbsp Butter, pure irish (Kerrygold) (by APFELIE)
1 large Egg, fresh, whole, raw
2 serving Bacon - Hormel Real Crumbled Bacon, 1tbsp
.25 tsp Pepper, red or cayenne
0.25 tsp Sea Salt, Morton Fine (by DCPB1961)
10 gram(s) bell pepper, red, sweet, raw
.25 tsp Pepper, white

Here is how you make Bulletproof Spinach Bacon Egg Scramble:

DirectionsUsing medium heat, in a stir fry pan add the finely diced bell pepper and stir until wilted to your desired texture. Add the butter and allow to slightly melt. Then add a little at the time the spinach until wilted. Continue to complete wilting all the spinach.Sprinkle in the finely chopped bacon pieces, and add a pinch or less of cayenne pepper, pinch of sea salt and blend. Add the well scrambled egg and cook until lightly done and well blended in with the spinach. Under cook egg since the cooking continues. Add more butter if a more creamy texture is desired.Add more sea salt, and then sprinkle with white pepper after cooking to satisfy your own taste.EnjoyServing Size: About enough for 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user PRESTONJACSKON.

The nutritional information for Bulletproof Spinach Bacon Egg Scramble is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 127.4

• Total Fat: 11.5 g
• Cholesterol: 78.7 mg
• Sodium: 376.6 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 1.3 g
• Protein: 5.6 g