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Spinach and Egg Mini Frittatas is for Breakfast.

Spinach and Egg Mini Frittatas takes several minutes to prepare.

Spinach and Egg Mini Frittatas takes several minutes to cook.

Spinach and Egg Mini Frittatas makes 6 servings.

The ingredients for Spinach and Egg Mini Frittatas are:

Egg, fresh, 4 large
Egg white, fresh, 2 large
Spinach, fresh, .33 cup
*Kraft Finely Shredded Sharp Cheddar Cheese, 0.33 cup

Here is how you make Spinach and Egg Mini Frittatas:

Mix all ingredients together add spices such a s salt and pepper or Mrs Dash Tomato Basil.Spray muffin tins with cooking spray and put approximately 1/4 cup egg mixture in each cup.Bake 9-11 minutes @ 375*Serving Size: makes 6 individual frittatasNumber of Servings: 6Recipe submitted by SparkPeople user JODIEF5.

The nutritional information for Spinach and Egg Mini Frittatas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 78.2

• Total Fat: 5.2 g
• Cholesterol: 129.5 mg
• Sodium: 105.9 mg
• Total Carbs: 0.6 g
• Dietary Fiber: 0.0 g
• Protein: 6.8 g