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My Mom's Korean Spinach takes several minutes to prepare.

My Mom's Korean Spinach takes several minutes to cook.

My Mom's Korean Spinach makes 2 servings.

The ingredients for My Mom's Korean Spinach are:

1 cup cooked spinach (steamed)
sesame oil
minced garlic
dash of salt to taste

Here is how you make My Mom's Korean Spinach:

mix all ingredients and enjoy!Number of Servings: 2Recipe submitted by SparkPeople user SUNGSARAH.

The nutritional information for My Mom's Korean Spinach is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 26.7

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 89.7 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 0.4 g
• Protein: 0.6 g