The recipe Spinach Toss

Made From Scratch Recipes

Spinach Toss recipe is a meal that takes several minutes to make. If you enjoy for , you will like Spinach Toss!

Spinach Toss

Spinach Toss Recipe
Spinach Toss

A lovely side salad for any entree. Spinach is not only a terrific source of eye-nourishing lutein but is rich in potassium as well.

How Long Does Spinach Toss Recipe Take To Prepare?

Spinach Toss takes 10 minutes to prepare.


How Long Does Spinach Toss Recipe Take To Cook?

Spinach Toss takes several minutes to cook.


How Many Servings Does Spinach Toss Recipe Make?

Spinach Toss makes 4 servings.


What Are The Ingredients For Spinach Toss Recipe?

The ingredients for Spinach Toss are:

4 cups fresh spinach, shredded
1 cup jicama, cut into thin strips
1/2 cup mushrooms, sliced
2 tablespoons flaxseed oil
1 tablespoon lemon juice
1/8 teaspoon garlic powder


How Do I Make Spinach Toss?

Here is how you make Spinach Toss:

In a large salad bowl, comine spinach, jicama, and mushrooms and toss lightly. Mix flaxseed oil, lemon juice, and garlic powder in a jar, cover, and shake well. Pour dressing over the salad and toss lightly.Number of Servings: 4Recipe submitted by SparkPeople user MGLENN78.


What's The Nutritional Info For Spinach Toss?

The nutritional information for Spinach Toss is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 84.6
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 25.5 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.5 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day