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mushroom spinach risotto is for Dinner.

mushroom spinach risotto takes 10 minutes to prepare.

mushroom spinach risotto takes 20 minutes to cook.

mushroom spinach risotto makes 6 servings.

The ingredients for mushroom spinach risotto are:

1.5 cup White Rice, short grain
2 cup (8 fl oz) Chicken Broth,
5 cup (8 fl oz) Water, tap,
2 tbsp Olive Oil,
2 cup Mushrooms, fresh, , pieces or slices
1 cup *Spinach, cooked,
.25 cup Parmesan Cheese, grated, Olive Oil, 2 tbsp
1 cup Onions, raw, , chopped
1 tsp Salt,
1 tsp Oregano, ground,
3 clove Garlic,

Here is how you make mushroom spinach risotto:

Short grain rice should be arborio. You can substitute fresh spinach for the frozen. Just adjust the quantity. And veg broth is just delish if you want this to be a vegitarian dish. Place broth and water in a sauce pan on a burner. Warm up and keep warm while you are cooking. Add 2 Tbs olive oil to pan. Saute mushrooms and chopped onions and chopped garlic until limp. Remove from pan. Add 2 more Tbs olive oil to pan and add rice. Stir rice until coated with oil. When rice begins to stick to the pan, quickly add a ladleful of warm broth. Stir rice until all the liquid is absorbed by the rice and it just begins to stick to the pan again. Add another ladle. Continue until the rice is the right consistency. Add the seasonings and the mushroom/spinach mixture. Add the parmesan cheese. Stir quickly and serve. Number of Servings: 6Recipe submitted by SparkPeople user WUBBIWUWU.

The nutritional information for mushroom spinach risotto is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 187.5

• Total Fat: 10.7 g
• Cholesterol: 5.0 mg
• Sodium: 812.1 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 1.6 g
• Protein: 5.2 g

mushroom spinach risotto is Italian cuisine.