The recipe Spinach and Mushroom Fritatta with Feta

Made From Scratch Recipes

Spinach and Mushroom Fritatta with Feta recipe is a Breakfast meal that takes 25 minutes to make. If you enjoy for Breakfast, you will like Spinach and Mushroom Fritatta with Feta!

Spinach and Mushroom Fritatta with Feta

Spinach and Mushroom Fritatta with Feta Recipe
Spinach and Mushroom Fritatta with Feta

What Course Is Spinach and Mushroom Fritatta with Feta?

Spinach and Mushroom Fritatta with Feta is for Breakfast.


How Long Does Spinach and Mushroom Fritatta with Feta Recipe Take To Prepare?

Spinach and Mushroom Fritatta with Feta takes 15 minutes to prepare.


How Long Does Spinach and Mushroom Fritatta with Feta Recipe Take To Cook?

Spinach and Mushroom Fritatta with Feta takes 25 minutes to cook.


How Many Servings Does Spinach and Mushroom Fritatta with Feta Recipe Make?

Spinach and Mushroom Fritatta with Feta makes 8 servings.


What Are The Ingredients For Spinach and Mushroom Fritatta with Feta Recipe?

The ingredients for Spinach and Mushroom Fritatta with Feta are:

16 oz egg substitute
1/3 cup feta
1 cup mushrooms sauteed
1 cup chopped fresh spinach
1 cup grape tomato
red pepper flakes
pepper


How Do I Make Spinach and Mushroom Fritatta with Feta?

Here is how you make Spinach and Mushroom Fritatta with Feta:

Bake at 375 for 25 minutesServing Size: 8 muffin tin size servingsNumber of Servings: 8Recipe submitted by SparkPeople user SHAWNDASUE.


What's The Nutritional Info For Spinach and Mushroom Fritatta with Feta?

The nutritional information for Spinach and Mushroom Fritatta with Feta is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 27.1
  • Total Fat: 1.3 g
  • Cholesterol: 5.1 mg
  • Sodium: 76.9 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.9 g

What Dietary Needs Does Spinach and Mushroom Fritatta with Feta Meet?

The dietary needs meet for Spinach and Mushroom Fritatta with Feta is Gluten Free


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