The recipe Sauteed Spinach with Mushrooms

Made From Scratch Recipes

Sauteed Spinach with Mushrooms recipe is a Side Dish meal that takes 5 minutes to make. If you enjoy for Side Dish, you will like Sauteed Spinach with Mushrooms!

Sauteed Spinach with Mushrooms

Sauteed Spinach with Mushrooms Recipe
Sauteed Spinach with Mushrooms

What Course Is Sauteed Spinach with Mushrooms?

Sauteed Spinach with Mushrooms is for Side Dish.


How Long Does Sauteed Spinach with Mushrooms Recipe Take To Prepare?

Sauteed Spinach with Mushrooms takes 5 minutes to prepare.


How Long Does Sauteed Spinach with Mushrooms Recipe Take To Cook?

Sauteed Spinach with Mushrooms takes 5 minutes to cook.


How Many Servings Does Sauteed Spinach with Mushrooms Recipe Make?

Sauteed Spinach with Mushrooms makes 2 servings.


What Are The Ingredients For Sauteed Spinach with Mushrooms Recipe?

The ingredients for Sauteed Spinach with Mushrooms are:

2 Cups Fresh Spinach, cleaned
1/2 Cup Mushrooms, sliced
1 Tbsp Onion, minced finely
1 Tsp Olive Oil

Salt, Pepper & Lea & Perrins to taste


How Do I Make Sauteed Spinach with Mushrooms?

Here is how you make Sauteed Spinach with Mushrooms:

Saute onion and mushrooms in olive oil until tender. Add Spinach and remove from heat. Toss until the spinach is mostly wilted.Add seasonings to taste.Number of Servings: 2Recipe submitted by SparkPeople user AROCKWELL.


What's The Nutritional Info For Sauteed Spinach with Mushrooms?

The nutritional information for Sauteed Spinach with Mushrooms is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 35.0
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 55.6 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.5 g

What Dietary Needs Does Sauteed Spinach with Mushrooms Meet?

The dietary needs meet for Sauteed Spinach with Mushrooms is Low Carb


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